Jim Bowie – non WIFI

Jim Bowie – non WIFI

A motor turns an auger which feeds pellets into a firebox. There, a hot rod automatically ignites the pellets, and a combustion fan keeps them burning. A fan inside the hopper maintains positive pressure which prevents burn-back in the auger tube. A sensor mounted inside the grill sends data to the on-board computer ten times every second, and the controller adjusts the air and pellet flow to maintain the temperature you set.

Product Description

Available with: Black lid, stainless steel lid, black with remote, or stainless steel with remote. Available options include a stainless steel no-warp lid, and a form-fitted grill cover. Control your grill’s temperature from 150°-500°F (66°-260°C) in 5° increments. From smoke to sear, you will have unparalleled accuracy, winter or summer.

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